Fermentation is an ancient preserving technique that will add exciting new flavor to your table and healthy bacteria to your diet.

Popular fermented foods you can make at home include kimchi, saurkraut, sourdough breads, kombucha, kefir, and other fermented drinks. Our extensive selection of fermenting supplies includes American-made traditional stoneware crocks, glass fermenting jars with airlock tops, ceramic and glass weights, clip-top jars, wooden pounders, nylon mesh strainers, heating mats, pH and temperature gauges.