Backyard Chicken Basics classes
edible landscaping and gardening with nature
Learn all about incorporating edible plants into your landscape- from raised-bed gardens with beautiful accents of red peppers, purple kale and edible flowers to gorgeously designed sustainable yards that feed the people, pollinators, and the planet. Taught by Dina Kountoupes.
Dina Kountoupes is owner/operator of Harvest Moon Edible Landscapes, a local business that helps individuals, businesses, schools, and community organizations transform urban landscapes into edible abundance.
www.harvestmoonlandscapes.com
Classes are currently being held virtually but space is limited. Please register ahead to reserve your seat.
Register online via Eventbrite by clicking the button below or call the store at 651-645-0818 to reserve your space. The class is $25 per person/household.
Saturday, May 4th 2 - 3:30 PM
This class will cover all aspects of backyard flock management in an urban setting: getting permits, choosing suitable varieties, raising chicks, coop and run requirements, feed and nutrition, common health issues, predators, cold-climate care, chickens in the garden, composting chicken waste, etc. There will be plenty of time for questions.
Taught by Egg|Plant co-owner Bob Lies. Bob and Audrey have kept chickens in their St. Paul backyard for over ten years. They started their chicken adventures raising chicks for the Student Organic Farm at the University of Minnesota, and have experienced both the joys and troubles of keeping chickens in the city.
This class satisfies requirements for permit applications in Minneapolis and some metro suburbs.
Classes are currently being held virtually but space is limited. Please register ahead to reserve your seat.
Register online via Eventbrite by clicking the button below or call the store at 651-645-0818 to reserve your space. The class is $25 per person/household.
Upcoming 2024 class dates:
- Saturday, May 18th from 1 - 3 pm
.