Fermentation is an ancient preserving technique that will add exciting new flavor to your table and healthy bacteria to your diet. 

Popular fermented foods you can make at home include hot sauce, kimchi, saurkraut, tempeh, and many kinds of pickles. Our extensive selection of fermenting supplies includes American-made traditional stoneware crocks, glass fermenting jars with airlock tops, pickle pipes, ceramic and glass weights, wooden pounders, starter cultures.